Food Network’s bad girl chef Nadia G. whips up the perfect blend of food and humor for any occasion. Her focus is on accessible haute cuisine, fresh organic ingredients, and a hands-on approach that will inspire hip audiences of all ages to Rock the Kitchen!
Trained at the culinary institute of Hard Wooden Spoon Whacks, Nadia G. grew up in a boisterous Italian family who never quite gave up the belief that Casalinga-style cuisine is the centre of the universe. “You don’t have to look far to taste some of the best food the world has to offer, I’d sic my grandmother on a 3-star Michelin chef any day.”
Nadia G was also an early pioneer of online skit comedy, and ran a boutique web 2.0 strategy/ design/ branding studio, but something was missing — the food. So she decided to have her cake… and design it, brand it, write it, produce it and eat it too. The rest is history. Nadia G. has been hailed as “The Julia Child of the Net generation”, and following Bitchin’ Kitchen’s runaway success across the web, a best-selling cookbook and awards for Favorite Mobile Series, Hottest Emerging Digital Brand in Canada and nomination for Brand of the Year in 2009, her brainchild has become the first-ever lifestyle brand to go from online to prime-time. Tsaketa.